Christmas Dinner 2024 at (2024)

Ciabatta and sourdough bread served with Nocellara olives, bone marrow & beef dripping butter, olive oil & balsamic vinegar

Hand-pressed sweet glazed ham hock terrine and full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney

Topped with watercress & pea shoots and drizzled with lovage pesto

Topped with Camembert, cream and herb oil, served with focaccia

Served with a sweet and tangy balsamic vinegar, lovage pesto and toasted rosemary focaccia

Succulent king prawns in a XO sauce for a deep, savoury flavour sensation

The most tender steak, recommended rare

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium

The most tender steak topped with sautéed scallops. Recommended rare

Bursting with flavour and topped with sautéed wild scallops, recommended medium

Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infusedaioli and finished with a rich tomato tapenade

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy

Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded sprouts and vegan gravy

Rich and fruity Christmas pudding served with a warm brandy sauce

Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream

Passion fruit cheesecake topped with creamy profiteroles, finished with a zesty passion fruit coulis

Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream

A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet

Topped with Camembert, cream and herb oil, served with focaccia

King prawns, baby gem lettuce, Marie Rose sauce

Served with lovage pesto and toasted sourdough

Served with onion loaf and tomato

With button mushrooms and Tenderstem® broccoli

Served with lettuce and tomato in a bun, and yourchoice of mashed potato, fries or mixed salad

Served with lettuce and tomato in a bun, and yourchoice of mashed potato, fries or mixed salad

Grilled seabass fillet with parsley butter, dauphinoise potatoes, roasted carrots and Tenderstem® broccoli

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with handmade roast potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, shredded Brussels sprouts & pancetta and cauliflower cheese, cranberry sauce and a rich roast gravy

Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with shredded Brussels sprouts and vegan gravy

Served warm with chocolate sauce, vanilla bean ice cream

Chopped bananas and juicy strawberries

With toffee sauce and caramelised banana